Frequently Asked Questions

Yes, proudly so. Hendrick’s Gin is distilled in Girvan in South Ayrshire, Scotland. The distillery lies just a mile inland and overlooks the mysterious volcanic island of Ailsa Craig.

Hendrick's Gin is made with cucumber, which is why a fresh slice of cucumber is such a sublime complement to a Hendrick's Gin & Tonic. The marvellous flavour of Hendrick's Gin is a combination of cucumber & rose, and a subtle balance of 11 other botanicals.

Hendrick’s Gin has an elegantly smooth palate of subtle botanicals which provides a satisfying complexity with sublimely balanced tones of juniper, with delicate notes of rose and cucumber. 10 other botanicals: caraway, coriander, elderflower, chamomile, orange- and lemon peel, yarrow, angelica, cubeb pepper and orris bestow Hendrick's with a seductively beguiling and utterly distinctive taste.

Hendrick's is the marriage of two different spirits from two rare and unusual stills. The harmonious combination of the Bennett and Carter-Head stills create an unusually smooth gin like no other that has the required character and balance of subtle flavours.

A superb question! Hendrick’s Gin has an ABV of 41.4%. We recommend you always enjoy the unusual responsibly.

Around 98 calories in a measure of gin. A Hendrick’s Gin & Tonic is about 150 calories.

All gins contain juniper. Hendrick’s unique taste comes from its use of roses and cucumbers along with 11 other botanicals, of course including juniper - but also coriander, orange, lemon, angelic, orris root, cubeb berries, caraway seeds, chamomile, elderflower, and yarrow berries.

We are delighted to inform you that Hendrick’s Gin is indeed gluten-free.

We are delighted to inform you that Hendrick’s Gin is indeed vegan.